Guadeloupe, also known as l’île papillon (the butterfly island) on account of its shape, is separated into two main islands: Grande Terre stretching to the northeast and Basse Terre stretching to the southwest. Added to these two large islands are three smaller islands; Marie-Galante, La Désirade and Les Saintes. The five islands make up the Guadeloupe Archipelago. These include. Also under the official jurisdiction of Guadeloupe are St. Martin and St. Barthélemy, both farther north in the Eastern Caribbean stretch.
Like many other Caribbean islands, Guadeloupe is home to white beaches, humid jungles, torrential rainy seasons and an influx of tourists. Yet unlike several of its neighbors, Guadeloupe is an overseas department of the French Republic. Although physically far from la métropole, Guadeloupe is closely linked; full representation in the government, French social security, and French administration provide for a different structure than other Caribbean islands.
Despite the political difference from other Caribbean islands which are independent, Guadeloupe shares the natural beauty that intrigue and inspire both visitors and locals in this area of the world. The two sections of Guadeloupe provide for different geographical environments; Basse Terre defined by a mountainous one with La Soufrière marking its highest point (1467 m), and Grande Terre featuring a flatter one, home to the well known white sand beaches.
Geographical differences aside, both wings of the butterfly island are covered in the tropical flora and fauna that densely cover the Caribbean. Bright flowers and thick jungles grow rapidly in the humid environment that increases during the rainy season from September to January. Rivers also traverse the island, allowing for ever abundant sources of water.
Because of its tropical environment, it is without a doubt that Guadeloupe is a large producer of sugar, rum and bananas. Like other Caribbean islands, these industries were well nursed during the period of colonization and are still clearly visible throughout the island today. Banana plantations dot the countryside, especially in the southeastern region of Basse Terre, and a trip to a local market will quickly show the abundance of rum distilled in the island’s local distilleries.
Despite the French influence of stores, brands and media, Guadeloupe is colored and beautifully defined by her Creole traditions. From music to food to local customs, the Caribbean Creole culture runs strong. This may be most apparent in the annual February celebrations of carnival; held every Sunday in a different village, the Carnival parade features dancers decked in bright colors and glitter, accompanied by loud drums and rhythmic chanting.
Explore up close and personal all that Guadeloupe has to offer in this 16 minute documentary film. It is a film full of vibrant colors, life and emotion, inspiring the viewer to better get to know this special and varied island.
Visit : http://www.video-guadeloupe.com
Director : Mikael Lavogiez
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